Quince is a bright, aromatic fruit that has to be cooked before eating, so it's a natural for jam. Floral, luscious and sweet, this jam is a bit like spreadable membrillo. Spread it on toasted bread for a turkey sandwich beyond your wildest dreams, or add it to a cheese plate with salty cheeses and olives.
Ingredients: quince (grown sustainably in Portola Valley, California), organic unrefined cane sugar, water, organic apple cider vinegar.
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!