This jam is bright and fruity, it tastes like garden-fresh raspberries warmed by the afternoon sun. We use fresh organic raspberries from Yerena Farm and prepare the jam in a way that retains the raspberries' fresh flavor.
Raspberry jam is great in jam tarts (pie crust + jam = can't go wrong), or sandwiched between butter cookies. Try it in a raspberry vinaigrette - mix raspberry jam + oil + vinegar - and serve over your greens of choice (especially good with spinach).
"Lush, intensely flavored jam spread on buttermilk biscuits will beam you back to summer."
- Sunset Magazine
INGREDIENTS: organic polka raspberries (grown in Watsonville, California), organic unrefined cane sugar, fruit pectin.
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!