INNA shrub is a beverage concentrate - just add sparkling water!
One bottle of INNA shrub makes approximately seven 12-ounce drinks.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For shrub cocktail recipes, go here.
This meyer lemon shrub is like a lemonade kicked up a few notches on the complexity and nuance scale. Because we use the entire fruit there's a great balance of sweet, tart, floral (from the zest), and a touch of bitterness (from the pith). This is our top pick for cocktails -it lends a great balance to mixed drinks.
INNA shrubs can be stored at room temperature. Shake before using - separation is natural!
"Orange juice is just so ordinary. I’ll be sweetening my spirits with shrub (a fruit-vinegar-sugar syrup). I die over INNA’s new version."
- Andrea Kasprzak, Daily Candy
INGREDIENTS: organic meyer lemons (grown in Corralitos, California), organic unrefined cane sugar, organic apple cider vinegar (from Sebastopol, California).
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!