Blenheim Apricot Jam

Made from the blenheim varietal - a richly flavored apricot that's considered the "king" of apricots - this jam is nectary and heady, a classic-tasting apricot jam. If you could contain summer in a single spoonful, this is it. 

Although the blenheim varietal was grown widely in Northern California since the early 1900s (Silicon Valley used to be apricot orchards), it's now become a rare fruit due to it's fragile nature (which makes it difficult to distribute fresh) and disappearing farmlands. 

"When I open a jar of the blenheim it smells like sunshine mixed with a little bit of hubba-hubba (sweet, comforting aromatics, tart and mouthwatering)"
-Victoria / Antonelli's Cheese Shop

INGREDIENTS: organic blenheim apricots (grown in Gilroy, California), organic unrefined cane sugar, fruit pectin

Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!