INNA shrub is a beverage concentrate - just add sparkling water!
One bottle of INNA shrub makes approximately seven 12-ounce drinks.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For basic shrub cocktail recipes, go here. Also, check out Daniel's original fig cocktail the "Diabolito" recipe here.
This versatile shrub is great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese).
INNA shrubs can be stored at room temperature, and ideally away from sunlight. Shake before using - separation is natural!
INGREDIENTS: organic black mission figs (grown in Chowchilla, California), organic unrefined cane sugar, organic apple cider vinegar (from Sebastopol, California).
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!