INNA shrub is a beverage concentrate - just add sparkling water!
One bottle of INNA shrub makes approximately seven 12-ounce drinks.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For shrub cocktail recipes, go here.
We just bottled up our new crop of bearss LIME shrub, which is EVEN MORE flavorful and juicy than last year's crop. This winter was a fantastically stellar season for citrus in Northern California, and you can really taste it!
While it's a relative newcomer to our shrub lineup, the bearss LIME shrub is quickly becoming a customer favorite. It is just so intensely flavorful! Did I mention flavorful? OK, I'll stop now.
As always, our shrubs are really great mixed with sparkling water to make a fruit soda. Cocktail-wise, this bearss lime shrub pairs nicely with tequila. Hello Cinco de Mayo!
INNA shrubs can be stored at room temperature. Shake before using - separation is natural!
"Orange juice is just so ordinary. I’ll be sweetening my spirits with shrub (a fruit-vinegar-sugar syrup). I die over INNA’s new version."
- Andrea Kasprzak, Daily Candy
INGREDIENTS: organic unrefined cane sugar, organic apple cider vinegar (made from apples grown in Sebastopol, California), organic bearss limes (grown in Corralitos, California)
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!