Our original Sugo Marinara has brought our whole family together for generations! Perfectly balanced flavors of San Marzano tomatoes, fresh garlic, basil, and parsley, plus a subtle kick of heat from crushed red pepper make for a true crowd pleaser. Try with eggplant, pastas, or with bread for dipping as an appetizer!
Now it comes in a size big enough to truly feed your whole family--gather around!
Made locally in on the central coast of California, Ilvento’s Proprio Italiano uses all natural ingredients and no preservatives of any kind. It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Joe’s son, Pete became well known for his wonderful tomato sauces. Now, Pete’s son and granddaughter, Joe and Juliana, continue the Ilvento’s tradition by doing a small batch production of these classic Southern Italian style sauces. This product is hand made, bottled and labeled assuring the highest standards. 80 years of Sunday dinners later, we hope you enjoy this traditional family recipe!
Ingredients: Tomatoes, Basil, Garlic, Parsley, Oregano, Crushed Red Pepper, Black Pepper, Salt, Extra Virgin Olive Oil. Refrigerate after opening. This is a vegan product that contains no nut or soybean oil and has no added sugar.