Organic Hodo Yuba Roast

Impress your guests around the holiday table with the all vegan and delicious Hodo Yuba Roast. Our organic Yuba Roast is a loaf of dense layers of yuba infused with classic holiday flavors.  The Yuba Roast makes a beautiful main for the holiday table and will delight both your plant-eating and turkey-lover guests.

Yuba is the skin that forms on the surface of heated soymilk which we hand-harvest, one sheet at a time.  Next we braise the yuba in a light tamari broth infused with traditional holiday herbs and spices, then tightly wrap the yuba in a cheesecloth to form a loaf.  We then steam the yuba loaf for over an hour, then air dry overnight.  Our Yuba Roast is ready-to-eat and can be carved to make a wonderful holiday-meal entree, or a tasty side-dish.

The Hodo Yuba Roast is all vegan, gluten-free and organic, and is made from whole, organic non-GMO soybeans. 

Reheating instructions: Remove from wrap, and wrap tightly with aluminum foil, and bake in 350F oven for 30 minutes or until heated through.