Hailed as one of the most popular Chinese dishes ever, the legendary Mapo tofu is a spicy stir fry of our signature tofu, with the heady, floral fragrance and tongue-tingling bite of Sichuan peppercorn. We added miso and mushrooms for a richer flavor. Hodo Sichuan Mapo Tofu is a quick, easy and delicious entrée. ll organic, non-GMO, and ready-to-serve. The entrée is all vegan and made with gluten-free ingredients.
Sichuan Mapo Tofu is ready-to-eat! Just
simply reheat the entrée and serve over rice or noodles. For a traditional option, brown and cook
ground meat in a skillet, then add Hodo Sichuan Mapo Tofu and stir to combine.
Ingredients: Hodo Organic Firm Tofu (Water Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso*, (Cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (Water, Rice*), Dried Mushrooms*, Paprika*, Sichuan Peppercorn*, Sea Salt, Chilies*, White Pepper*