Hodo, we use time-honored, artisan methods to make a creamy, higher protein
soymilk that is the foundation of all our hand-crafted tofu. The result is more
complexity and depth of flavor to our firm tofu.
To make Hodo Braised Tofu
, we braise our signature Hodo Firm Tofu in a light Chinese Five-Spice blend and caramel sauce that imparts a lovely fragrance and rich flavor. A fully cooked product, you can enjoy Hodo Braised Tofu
straight, in a salad or as a filling for sandwiches and omelets. We love to add it to stir-frys, congee, and noodle soups. All organic and gluten-free, there’s a freshness you can actually taste. Ingredients:
Organic Firm Tofu* (Water, Organic, Soybeans, Calcium Sulfate), Water, Sea Salt,
Five-Spice* (Star Anise*, Cinnamon*, Fennel*, Cloves*, Black Pepper*), Brown