Gluten-Free Chicken Nuggets

Everyone loves chicken nuggets!  Hip Chick Farms Gluten-free Chicken Nuggets are delicious, tender and juicy.  Each piece is covered in a crunchy crust and cooked to perfection.

Hip Chick Farms products are natural, wholesome real food from start to finish. We source our poultry that has been humanely raised in cage-free open air conditions using vegetarian feed and no hormones or antibiotics. We use no preservatives or fillers and by pre-cooking, freezing and sealing the products in our unique re-closable container, quality and purity are ensured whether the whole package is served or just one item.

Reheating instructions:
Place on a sheet pan and reheat for 12-15 minutes at 400 degrees in your oven or toaster oven.

Ingredient listing: Chicken Breast.  Seasoned with 2% or less of each of Sea Salt, Organic Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices),Garlic Powder, Granulated Onion, Black Pepper, Paprika, Breadcrumbs (Modified Potato Starch, Degerminated White Cornflour, Tapioca Starch, Sugar, Yeast, Methylcellulose Gum, Salt, Xanthan Gum, Ascorbic Acid).

Breading made from: Modified Potato Starch, Degerminated Whole Cornflour, Tapioca Starch, Sugar, Yeast, Methylcellulose Gum, Salt, Xanthan Gum, Ascorbic Acid. Batter made from: Water, Buttermilk Powder, Non-fat Milk Powder, Methylcellulose Gum, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid, Salt.

Fried in Soybean Oil.

ALLERGENS: Milk, Mustard