The pearly-white roots on these greenhouse-grown Tokyo Turnips (also known as Kabu in Japan) are are mild and sweet and much juicier than the larger turnips varieties like Purple Tops. The roots are delicious served raw in a salad, or simply steamed or roasted whole. The delicate greens are edible, too! They have a slightly spicy kick to them, and are great steamed or added to soups.
Approx. 3 medium or 4 small roots per bunch., totally approx. 0.5lbs (not including the delicious greens!)