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Organic Komatsuna Greens

Hikari Farms

Organic Komatsuna Greens

1 bunch
/ lb
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Organic Komatsuna Greens

Notes From The Producer

These amazingly tender Japanese mustard greens have a spinach-y taste with a mild radish-y kick.  It can be eaten raw or cooked.  It's great for stir-fries--garlic and shiitake mushrooms go amazingly well with Komatsuna--or hotpot dishes. They were greenhouse grown, giving them a light flavor and a delicate texture.

They're high in vitamins C, A, K, Calcium and Fiber.

100g of Komtsuna contains: 
  • 130mg of vitamin C (162% dv)
  • 495mcg vitamin A (61% dv)
  • 210mg Calcium (21% dv)
  • 2.8g fiber

Product Details

Approx. 0.5 lbs. per bunch, with leaves 10-12" long

Available for Delivery

About The Producer

Hikari Farms
Watsonville, CA
Hikari Farms is an organic greenhouse operation in Watsonville, CA, that specializes in Asian greens. Read more