Our fruit extracts are made through a cryoextraction process very similar to the way ice wine is made. In an environment with a temperature below freezing, partially frozen fruit is pressed to extract a concentrated juice product. The ice is removed and what remains is a 6X concentration of pure fruit flavor!
Be inspired to create all manner of culinary treats. Our juice extracts give a flavor boost and nutritional punch to glazes, sauces and marinades, vinaigrettes, lemonades, ice teas, sodas and fancy cocktails, smoothies, yogurt, ice cream, frostings and more!