Vietnamese Coffee Coconut Caramels

Chewy and sweet, the flavor of these Thai Iced Tea Coconut Caramels is enhanced by the addition of fragrant dark roast coffee. Coconuts lend tropical flavor and make these caramels dairy-free. Perfect for setting out in a candy dish or tucking into lunchboxes, these caramels have a Vietnamese twist.

Ingredients: coconut milk, cane sugar, organic agave syrup, invert sugar, coffee, sea salt, organic coconut oil, cream of tartar, organic non-GMO soy lecithin.
Contains: tree nuts, soy.