These black radishes have a white interior and a spicy taste. Slice thin for a green salad, thicker pieces in a cold, prepared salad or snack on them raw with a pinch of salt.
Our farmer, Grant Brians, began farming on his parents 100 acre ranch back in 1976. Almost 40 years later he and his family farm over 300 acres, growing over 100 varieties of unusual heirloom root vegetables and salad greens.Read more