Goat Riblets

Goat Riblets (also called Breasts).  Did you know that 70% of the red meat consumed in the world is goat meat?  It's mild, lean and delicious. Try making a Fall vegetable-inspired braise with Goat Riblets. Or substitute Goat Riblets for your favorite Lamb Riblet recipe.  We raise our Kiko and KIko-cross goats on pasture along side our sheep.

100% grass-fed and grass-finished.