Also known as Verdolaga, Purslane is a savory, succulent green that can be eaten raw in a salad or sautéd much like spinach. Because of it's viscous texture, it can also be used to thicken soups and stews. High in omega-3 fatty acids.
We grow a variety of crops near Watsonville. Each of our fields has a unique microclimate and soil structure, which creates a multitude of growing conditions for our wide array of row crops chosen and planted specifically for each region and the changing seasons.Read more