Lacinato kale has been cultivated for centuries and is a true staple of our kitchens. Also known as dinosaur kale, Italian kale, or cavolo nero, its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautés, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong cheese like Parmigiano or Manchego and sweet dried fruit for a delicious and nutritious salad.
We grow a variety of crops near Watsonville. Each of our fields has a unique microclimate and soil structure, which creates a multitude of growing conditions for our wide array of row crops chosen and planted specifically for each region and the changing seasons.Read more