Organic Dandelion Greens have a slightly peppery taste. Pair with rich fatty foods (such as bacon or a flavorful cheese) or acid (Meyer lemon or balsamic vinegar) to help ease the bitter taste. Dandelion greens are rich in vitamins and minerals and are one of the most nutritious leafy greens that you can eat! Great for the liver!
We grow a variety of crops near Watsonville. Each of our fields has a unique microclimate and soil structure, which creates a multitude of growing conditions for our wide array of row crops chosen and planted specifically for each region and the changing seasons.Read more