Crisp, tender, and spicy, these snowy-white daikon radishes positively glow! Try them quick-pickled in a simple rice-vinegar brine with shredded carrots and then rolled into home-made sushi with sliced avocado and your protein of choice.
We grow a variety of crops near Watsonville. Each of our fields has a unique microclimate and soil structure, which creates a multitude of growing conditions for our wide array of row crops chosen and planted specifically for each region and the changing seasons.Read more