Made with our Sonoma rye starter culture, this is our best-selling loaf. To the unique deep, nutty flavor of spelt we've added sprouted sesame, sunflower and pumpkin seeds. The result is an intense and comforting blend of great flavor, crunchiness and nutrition.
INGREDIENTS: Whole Spelt* Stone Ground at the Bakery, Purified Water, Rye* Fermentation Starter* (Rye* Berries and Purified Water), Sprouted Sesame*, Sunflower* and Pumpkin* Seeds, Sonoma Coast Sea Salt
*CERTIFIED ORGANIC