Grindstone Bakery

Organic Gluten-Free Dill Baguette

599
baguette

Sorry, this product is unavailable.
Check back soon!

See similar products

Favorite
Organic Gluten-Free Dill Baguette

Product Details

Length: 11 ''.

Our baguette has a hefty crust and a deliciously dense, chewy crumb with a beautifully expressive buttery flavor.  It’s shaped so you can make dazzling panini! Or slice it very thin, toast and voila! astonishing crostini for dips, canapés or croutons.  You're going to be inspired! Keeping up with our exceptional standards, we have faithfully followed our Ancient Baking Principles.  Enjoy!

INGREDIENTS: Organic Whole Quinoa* and Organic Whole Millet* Stone Ground at the Bakery, Purified Water, Psyllium Husks*, Fermentation Starter (Quinoa*, Purified Water), Brown Rice Syrup*, Dill Seeds*, Sea Salt       

*CERTIFIED ORGANIC                                   

Available for Delivery

About The Producer

Grindstone Bakery
Rohnert Park
We started Grindstone Bakery in 1999 with the idea of recreating ancient bread making - bread made almost like the Egyptians did 5,000 years ago - based on our “Ancient Baking Principles” from organic whole grains stone ground just before baking.Read more