You won't believe this delicious bread! It's a yeasty, and sturdy bread made without the gums that most yeasted gluten-free breads require. Instead, it's full of superfood-status seeds. Chia and Psyllium Husk give it a bouncy moist center and a crisp crust. And it's VEGAN! Perfect for sandwiches or on its own. You've never had a gluten-free bread like this before!
Ingredients:
Bread: Brown Rice Flour, Tapioca Starch, Psyllium Husk, Chia Seeds, Sugar, Salt, Yeast, Rice Bran Oil