With a meaty texture, these buttery-sweet mushrooms are perfect for scallop-sized sears or a thinly-diced taco filling. They're best when they're left alone on a high heat pan to allow them to brown up, with a healthy pinch of salt to top them off.
Gourmet Mushrooms in Sebastopol, CA, grows more varieties of organic culinary and nutraceutical mushrooms than any farm in America. We harvest eight varieties of organic specialty mushrooms for America's finest restaurants, specialty food wholesalers and gourmet grocers.Read more