10 oz. net drained weight. Store below 50° for extended shelf life (up to 6 months); may be stored at 75° for 2-3 weeks.
At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Our lucques are mild & buttery in flavor with a hint of tartness from the lemon & rosemary infused in the brine. A perfect pair for wine, cheese, and nuts.
Ingredients: Raw Organic Lucques Olives, filtered Water, Organic Lemon, Organic Rosemary, Sea Salt, and Organic Olive Oil.
The Good Faith Organic Farm is located 13 miles west of Corning, the olive capital of the United States, in Flournoy, CA. Our 90-acre family farm is in the Sacramento Valley where rolling foothills meet the Mendocino Mountains. We tend to a herd of goats and grow a spectrum of organic herbs, produce, & fruit trees. Our 20-acres of olives trees throughout the valley are sourced from young and old orchards, some of which dating back 150 years. Read more