At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Our lucques are mild & buttery in flavor with a hint of tartness from the lemon & rosemary infused in the brine. A perfect pair for wine, cheese, and nuts.
Ingredients: Raw Organic Lucques Olives, filtered Water, Organic Lemon, Organic Rosemary, Sea Salt, and Organic Olive Oil.