At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Our kalamata olives are a dark-purple, medium-sized table. They are uniquely buttery, fresh, and with the perfect amount of sea salt.
Ingredients: Raw Organic Kalamata Olives, Filtered Water, Sea Salt, and Organic Olive Oil.