At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Our kalamata olives are a dark-purple, medium-sized table. They are uniquely buttery, fresh, and with the perfect amount of sea salt.
Ingredients: Raw Organic Kalamata Olives, Filtered Water, Sea Salt, and Organic Olive Oil.
10 oz. net drained weight. Store below 50° for extended shelf life (up to 6 months); may be stored at 75° for 2-3 weeks.
The Good Faith Organic Farm is located 13 miles west of Corning, the olive capital of the United States, in Flournoy, CA. Our 90-acre family farm is in the Sacramento Valley where rolling foothills meet the Mendocino Mountains. We tend to a herd of goats and grow a spectrum of organic herbs, produce, & fruit trees. Our 20-acres of olives trees throughout the valley are sourced from young and old orchards, some of which dating back 150 years. Read more