Organic Vinegar & Thyme Sevillano Olives

At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Sevillano olives are delicately buttery with fresh nutty, tropical notes of flavor. Our Sevillano olive infused with blend of Mediterranean seasonings into the brine. They are full of flavor, but not too spicy. The Vinegar and Thyme olives are the mildest of our seasoning blends, our Sevillano olives infused with our estate grown thyme and organic brown rice vinegar. Inspired by our farmer's childhood growing up in France.

Ingredients: Raw Organic Sevillano olives, Filtered Water, Organic Brown Rice, Vinegar, Organic Thyme, Sea Salt, Organic Olive Oil.