At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Sevillano olives are delicately buttery with fresh nutty, tropical notes of flavor. Our Sevillano olive infused with blend of Mediterranean seasonings into the brine. They are full of flavor, but not too spicy. The Vinegar and Thyme olives are the mildest of our seasoning blends, our Sevillano olives infused with our estate grown thyme and organic brown rice vinegar. Inspired by our farmer's childhood growing up in France.
Ingredients: Raw Organic Sevillano olives, Filtered Water, Organic Brown Rice, Vinegar, Organic Thyme, Sea Salt, Organic Olive Oil.
10 oz. net drained weight. Store below 50° for extended shelf life (up to 6 months); may be stored at 75° for 2-3 weeks.
The Good Faith Organic Farm is located 13 miles west of Corning, the olive capital of the United States, in Flournoy, CA. Our 90-acre family farm is in the Sacramento Valley where rolling foothills meet the Mendocino Mountains. We tend to a herd of goats and grow a spectrum of organic herbs, produce, & fruit trees. Our 20-acres of olives trees throughout the valley are sourced from young and old orchards, some of which dating back 150 years. Read more