At Good Faith Farms we cold cure our olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Sevillano olives are delicately buttery with fresh nutty, tropical notes of flavor. Our Sevillano olive infused with blend of Mediterranean seasonings into the brine. They are full of flavor, but not too spicy.
Ingredients: Raw Organic Sevillano Olives, filtered water, organic spices ( cayenne pepper, cardamom, cinnamon, garlic, and coriander), Organic Garlic, sea salt, Organic Olive Oil.