Good Faith Farms cold cure their olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Their California Olives are infused with vinegar and thyme grown right on the farm. Perfect addition to spice up and add some nutrition to your next pasta dish. Or a great afternoon snack to satisfy your latest garlic craving.
Ingredients: organic manzanilla olives, organic brown rice vinegar, organic oregano, filtered water, sea salt, organic olive oil - vegan.