Cold-Cured Manzanilla Olives with Garlic & Oregano

Good Faith Farms cold cure their olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Their California Olives are infused with garlic & oregano grown right on the farm. Perfect addition to spice up and add some nutrition to your next pasta dish. Or a great afternoon snack to satisfy your latest garlic craving.

Ingredients: manzanilla olives*, organic garlic*, organic oregano leaf*, filtered water, sea salt, organic olive oil.