Yellow onions are the workhorses of the allium family. With a rich flavor and a subtle, aromatic sweetness that increases when cooked, these are one staple you won't want to be without. Dice them for a mirepoix to make broth and soup, quarter them to stuff your turkey, or slice and add them to any roasting pan for an extra boost of flavor. As a bonus, they can be substituted for any other type of onion (white, Vidalia, red) your recipe might call for.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more