Juicers and curry-makers rejoice! A new harvest of freshly-dug, barely-cured turmeric is upon is.
This fresh turmeric root from Hawaii is brighter in flavor than its powdered counterpart. Prepare it as you would ginger and add to fresh curries to brighten them up with a slight kick. Turmeric also contains high levels of curcumin, a natural anti-inflammatory compound, making it a much sought-after item for adding to fresh fruit and veggie juices.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more