If your salad needs a little sprucing up, this tall chicory is just the ticket. Smooth red leaves with juicy white ribbing are bitter with just a hint of spice, holding its own as the base for a classic italian salad, or mixed with lettuce and frisee as part of a mix. We also suggest slicing a head in half, marinating briefly in olive oil and balsamic, and then tossing on the grill next to your favorite steak for an awesome chicory experience.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more