Thyme is an indispensable herb in cuisines around the world, lending an aromatic, earthy flavor to dishes. Tuck whole sprigs into a roasting dish alongside meat and vegetables or into the cavity of your turkey, add them to a sauté pan with mushrooms or mirepoix, or pluck the leaves off and add them to sauces and soups.
When none of the farms we work with directly has Organic Thyme, we source from our trusted distributors.