Somewhat drier and starcher than the more common, orange-fleshed Garnet variety, the purple flesh of the Stokes darkens as it cooks, making them perfect for adding a color splash to your sweet potato fries, mashed sweet potatoes or simply roasted with some of their orange- and white-fleshed counterparts.
When none of the farms we work with directly has Organic Stokes Purple Potatoes, we source our apples from our trusted distributors.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more