Shallots are indispensable for many recipes, from earthy winter braises to tangy salad dressings. Mince them finely to include in pan sauces and marinades, or roast whole to bring out their subtle sweetness.
When none of the farms we work with directly has Organic Shallots, we source our from our trusted distributors.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more