Russet or "Idaho" potatoes are large and starchy, with relatively dry white flesh that is perfectly suited to baking, mashing, or frying. Slice them into long wedges and bake with olive oil and salt for a healthier take on a French fry, or chop them up and boil the pieces, then mash them with butter, salt, and pepper for a classic rustic mashed potato.
In order to have high-quality staples consistently available, we often work with a number of growers through one of our trusted distributors.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more