Rosemary is one of the most strongly scented herbs out there, with a pungent notes of lemon and pine. Tuck whole sprigs around meat and vegetables in a roasting pan, infuse them into olive oil for a fragrant dip, or pull the needle-like leaves off the stem and chop them finely to add to rubs, marinades, and stuffing.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more