The Red D'Anjou has a buttery flesh and high sugars. It's a great addition to any cheese platter. The best way to test for ripeness is the apply gentle pressure to the neck of the pear, looking for the flesh to yield ever so slightly.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more