Organic Purple Baby Broccoli is mild, sweeter, and more colorful than its green-headed broccoli cousin. It has tender stems, making the whole broccoli edible without any tedious peeling or trimming except for the very ends of the stems. Perfect for steaming and sautéing, but is also great roasted or grilled after a splash of olive oil. Organic Purple Baby Broccoli turns from bright purple to deep green when cooked, making the preparation quite a magical kitchen experience. Snack on it raw to enjoy the bright hue!