Organic Lacinato Kale

Lacinato kale has been cultivated for centuries and is a true staple of our kitchens. Also known as dinosaur kale, Italian kale, or cavolo nero, its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautés, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong cheese like parmigiano or manchego and a sweet dried fruit for a delicious and nutritious salad that deserves a place on the Thanksgiving table.