Lacinato kale has been cultivated for centuries and is a true staple of our kitchens. Also known as dinosaur kale, Italian kale, or cavolo nero, its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautés, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong cheese like parmigiano or manchego and a sweet dried fruit for a delicious and nutritious salad that deserves a place on the Thanksgiving table.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more