Of the many varieties of persimmon enjoyed worldwide, the Fuyu is by far the most popular. Fuyus are sweet, rich in flavor, and unlike their astringent Hachiya cousins, they are ready to consume while still crisp, like munching on an Autumn apple. Enjoy these seedless wonders sliced in a salad, with yogurt, or right out of hand. They also make fabulous seasonal decorations!
When none of the farms we work with directly has Fuyu Persimmons, we work with one of our trusted distributor partners to source us the most delicious Persimmons in California.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more