Organic Formosa Papaya (Mexico)

The orange flesh of the Formosa Papaya is firm, but juicy, with one of the sweetest and least acidic flavors of any papaya variety. Formosa Papayas are best eaten when it has ripened at room temperature until its green skin is spotted with yellow-orange highlights. Cut the ripe fruit lengthwise and scoop out the seeds, and cut the flesh for use in smoothies or fruit salads.