The earliest and most delicately flavored of winter squashes, Delicata Squash lives up to its name. A light texture cooks quickly and packs a sweet intensity beyond its small size. With skin so tender it can be eaten, these cook up best when slow roasted or baked in the oven, though they also fare well when pan-fried with rosemary.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more