Organic Dill is a pleasantly mild herb, with a pleasant grassy citrus flavor. Tuck whole sprigs around meat and vegetables in a roasting pan, infuse them into olive oil for a fragrant dip, or pull the needle-like leaves off the stem and chop them finely to add to rubs, marinades. Use for pickling or for pairing with fish or potato salad.
When none of the farms we work with directly has Organic Dill, we source from our trusted distributors.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more