Dandelion greens are nutty, earthy, and have a bit of a bite! They have a similar flavor to a radicchio, but have a texture similar to arugula. Blanching or sautéing these greens will ease the sharpness of the flavor. Dandelion greens are rich in iron, calcium, antioxidants, and minerals. They are one of the healthiest greens out there!
When none of the local farms we work with have Organic Dandelion Greens, we source them from trusted distributors.