What's a kitchen without Celery? Crisp, mild, and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack. The leaves are edible too, and a bit more strongly flavored than the stalks.
When none of the farms we work with directly has Organic Celery, we source from our trusted distributors.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more