What's a kitchen without Celery? Crisp, mild, and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack. The leaves are edible too, and a bit more strongly flavored than the stalks. Bulk option is now available for all your juicing needs!
When none of the farms we work with directly has Organic Celery, we source from our trusted distributors.