Stalks of Organic Broccoli Broccoli are great for making soups and stocks. Peel the skin off of the stalk and dice up the tender broccoli on the inside and cook it with the stock, then add the florets in later.
When non of the farms we work with have Organic Bunched Broccoli, we source them from trusted distributors.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more